July 17th Market

Join us this week at the market to welcome another new vendor, Mill Street Caramel Corn!

Mill Street Caramel Corn

Making their debut at the market this week, they will have a variety of sweet, savory and spicy flavors of caramel corn and popcorn!

Keeney Farm

Returning to the market this year, Cheryl will have will have cucumbers. carrots , garden onions, summer squash, beets and green peppers.

Udder Merry Mac

Ray will be here this week with his great selection of lettuces and other great hydroponic produce.

Spring Meadows Farm

Andy will have fresh spinach, green onions, and eggs.

The Herb Corner

This week Phil and Diane will be having a sale on Lavender & Rosemary plants: buy 2 get one free
They will also have cut flowers, fresh cut herbs, onions, swiss chard & zucchini

Bertie’s Kitchen

Come and help us welcome them and check out their array of baked goods. If you’ve been waiting for some delicious gluten free baked goods to be available at the market, wait no longer!

Always Somethin’ Farm

Chris will have a variety of scents of goat milk soaps, creams and lotion bars. Mike will be bringing red raspberries, green beans, green onions, and the first of this year’s green garlic.

Yorkshire Meadows

Liz will have her regular array of baked goods including Shortbread Cookies, Scones, a Variety of Cookies, Jams, Lemon & Lime Curd. This weeks special addition will be Triple Berry , Blueberry or Strawberry Crunch dessert, Lemon Curd tarts, Sticky Buns and Eccles Cakes.

Twin Rivers Maple

Jeff and Sally will be back this week with lots of maple syrup as well as other maple products.

Highland Chocolates

Great white, dark, & milk chocolate products available in so many wonderful ways! My favorite, pretzel bark, what’s your’s?

Basically Bagels

Donna will bring her delicious handmade bagels as well as other desserts including cookies, cupcakes and brownies.

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July 10th Market, 2015

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Looking like another bright sunny day this Friday for the MGM on the St. James Church green. We’ll have a number of vendors with great produces as listed below and some fine music by Micah Sargent. Music starts at 4:00. Hope to see you there.

Berties Kitchen will be making their first appearance at the market this week. Come and help us welcome them and check out their array of baked goods. If you’ve been waiting for some delicious gluten free baked goods to be available at the market, wait no longer!

Spring Meadows Farm

Andy will have fresh spinach, green onions, and eggs.

Basically Bagels

Donna will bring her delicious handmade bagels as well as other desserts including cookies, cupcakes and brownies.

Running Bear Farm

PRODUCE: kale, swiss chard, green onions, bunching onions, yellow onions, french shallots, cauliflower, lettuce mix, Fresh black currants..
FRESH HERBS: oregano, dill, parsley (flat & curley), borage, stevia, lovage, rosemary, mint, thyme, chives, cilantro, lavender, sage.
MEATS: whole chicken, 1/2 chicken, 1/4 breast, whole breast, split boneless breast, leg 1/4, thighs, wings, drumsticks.
Duck leg 1/4
Smoked 1/2 chicken, smoked leg1/4, smoked breast 1/4.
We will have ground lamb, and chorizo lamb sausage very soon

PREPARED: cilantro/garlic butter, spanish sofrito, italian sofrito, basil pesto, marinara tomato sauce, fra diavlo tomato sauce, chicken stock, duck stock, chicken fat, concorde grape concentrate.
PRODUCE: kale,bunching onions, green onions, kohlrabi,caraflex cabbage,lettuce mix, french shallots, yellow onions.

Yorkshire Meadows

Yorkshire Meadows:  Liz will have her regular array of baked goods including Shortbread Cookies, Scones, a Variety of Cookies, Jams, Lemon & Lime Curd. This weeks special addition will be Triple Berry , Blueberry or Strawberry Crunch dessert, Lemon Curd tarts, Sticky Buns and Eccles Cakes. Stop by the booth and get your “Scone to Go” which is one blueberry scone with a sample of lemon curd all ready to eat on your way.  Sign up for the “Kid’s or Adult’s Needle Felting Class”  Saturday July 18th  Kid’s ages 8-12  10:00am – 11:00am  Adult’s  1:00pm – 2:30pm. The classes will be at Liz’s shop which is 6 miles out of town off Rt 549. call 570 549 2553 or emailwoolymum@npacc.net to register.

 

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Twin Rivers Maple

Jeff and Sally will be back this week with lots of maple syrup as well as other maple products.

Highland Chocolates

Great white, dark, & milk chocolate products available in so many wonderful ways! My favorite, pretzel bark, what’s your’s?

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Hillstone Farms

Todd is scheduled to be on hand with his great assortment of fine meat products, all locally raised with you in mind. Stock your freezer for the grilling season!

 

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Hope to see ya’ at the market this week !

One block east of the light on Wellsboro Street (RT. 6 ) at the St. James Episcopal Church, Mansfield, Pa  3-6PM

 

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July 3rd Market

Despite all the rainy and grey days we’ve had recently, this Friday is still looking like it will be a beautiful day for market. Brandon Lusk will be playing music from 4-6 and Scoops will have an ice cream stand set up with a variety of flavors of Perry’s ice cream.

Spring Meadows Farm

Andy will have fresh spinach and eggs.

The Herb Corner

Phil and Diane will have fresh swiss chard and kale as well as baby zucchini, fresh cut herbs and flowers. They will also have a variety of herb plants available.

Stop by their booth to try free samples of Tarragon and Lemon Verbena, both herbs that would be fantastic for seasoning fresh grilled fish or chicken.

Basically Bagels

Donna will bring her delicious handmade bagels as well as other desserts including cookies, cupcakes and brownies.

Running Bear Farm

PRODUCE: kale,bunching onions, green onions, kohlrabi,caraflex cabbage,lettuce mix, french shallots, yellow onions.
FRESH HERBS: mint,rosemary,borage,curley and flat leaf parsely,lavender,lovage,chives,dill,oregano,thyme,sage,stevia
MEATS: whole chicken, 1/2 chicken, leg 1/4, breast 1/4, whole breast, legs, wings, thighs.
Cold Smoked 1/2 chickens, Cold Smoked leg1/4
Mild italian Lamb sausage
Turkey legs, and wings
Duck leg 1/4
PREPARED: cilantro/garlic butter, spanish sofrito, italian sofrito, marinara and fra diavlo tomato sauce, basil pesto, chicken and duck stock, concorde grape syrup, duck fat, chicken fat.

Yorkshire Meadows

Liz will be bringing her shortbread cookies, scones, lemon and lime curd as well as an assortment of handmade jams and jellies. She will also have handcrafted woolen products.

Lee’s Bees

Lee will have an assortment of honey and honey products from his bees.Twin Rivers Maple

Always Somethin’ Farm 

Chris will be bringing a variety of goat milk soaps, creams and lotions.

Twin Rivers Maple

Jeff and Sally will be back this week with lots of maple syrup as well as other maple products.

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June 26th Market

Highland Chocolate & Partners in Progress

Stop by their booth to sample and buy some of their delicious chocolate!

Basically Bagels

Donna will bring her delicious handmade bagels as well as other desserts including cookies, cupcakes and brownies.

Yorkshire Meadows

Liz will be bringing her shortbread cookies, lemon and lime curd as well as an assortment of handmade jams and jellies. She will also have handcrafted woolen products.

Running Bear Farm

Cliff and Margarite will have –

PRODUCE: carrots, kohlrabi, caraflex cabbage, green onions, bunching onions, swiss chard, lettuce mix, cauliflower.
MEATS: cold smoked 1/2 chicken, cold smoked leg 1/4, chicken legs, wings, thighs, breast 1/4, whole breast, whole chicken, leg 1/4, 1/2 chicken, duck leg 1/4, turkey wings, turkey legs, mild italian lamb sausage
HERBS: lovage, borage, thyme, rosemary, oregano, stevia, mint, lavender, chives, sage, cilantro, parsely.
PREPARED: cilantro/garlic butter, basil pesto, spanish sofrito, italian sofrito, chicken stock, duck stock, marinara tomato sauce, fra diablo tomato sauce, duck fat, chicken fat, concentrated concorde grape syrup.

Always Somethin’ Farm

Chris will be bring a variety of goat milk soaps, creams and lotions.

Spring Meadows Farm

Andy will have an assortment of fresh produce as well as farm fresh eggs!

Hillstone Farm

Todd should be at the market this week with a selection of his meat products.

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June 19th Market

Tomorrow is looking like it will be a beautiful day for the market, so remember to stop by and see what out venders have available. Matt Noldy will be playing music from 4-6.

Lee’s Bees
Lee will have an assortment of honey and honey products from his bees.

The Herb Corner
Phil and Diane will have fresh swiss chard and kale as well as baby zucchini, fresh cut herbs and flowers. They will also have a variety of herb plants available.

Always Somethin’ Farm
Chris will be bringing many scents of goat milk soap, cream and lotion bars. Mike will have fresh garlic scapes.

Basically Bagels
Donna will have an assortment of fresh bagels as well as cookies and other desserts.

Hillstone Farms
Todd will be bringing a selection of his farm fresh and frozen meats.

Inn to the Seasons
Bernie will have goat cheese, fudge and a variety of baked goods.

Partners in Progress & Highland Chocolate
Stop by to try some of their delicious chocolate!

Between Two Rivers
Jeff might be bringing maple syrup and other maple products.

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June 12th Market

While tomorrow is bound to be a hot day, we’ll still have plenty going on at the market, so it’s worth stopping by.  A new group, Hype x Howe, will be playing music at the market for the first time (I know I said this last week too) and our vendors will have plenty of products.

Inn to the Seasons

Bernie will be bringing lamb, goat cheese products, fudge and maybe if we’re lucky some of his baked goods!

Highland Chocolate & Partners in Progress

Stop by their booth to sample and buy some of their delicious chocolate!

Yorkshire Meadows

Liz will be bringing her shortbread cookies, lemon and lime curd as well as an assortment of handmade jams and jellies. She will also have handcrafted woolen products.

Running Bear Farm

Cliff and Margarite will have CHICKEN; breasts, breast 1/4. leg 1/4, 1/2 chickens,cold smoked 1/2 chickens, cold smoked chicken drumsticks, cold smoked cayenne/garlic chicken wings, also chicken wings ,legs and thighs.
TURKEY; legs, and wings
Rabbit
PRODUCE AND HERBS; mesculin lettuce mix, salad greens mix, arugula, kohlrabi, green onions, mint, lovage, thyme, tarragon, rosemary, borage, oregano, cilantro, flat leaf parsely, lavender, and dill.
PREPARED: Cilantro/garlic butter, Basil/garlic butter, marinara tomato sauce, fra diablo tomato sauce, chicken and duck stock, duck and chicken fat, roasted chicken gravy, concentrated concorde grape syrup, basil pesto, spanish sofrito, and italian sofrito.
**for those interested in healthy food for their dog or cat, they have chicken giblets and backs, which also make great stock**

Always Somethin’ Farm

Chris will be bring a variety of goat milk soaps, creams and lotions.

The Herb Corner

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Phil and Diane will be bringing a good assortment of herb plants as well as fresh cut herbs. They will also bring fresh lettuce, swiss chard, kale & spinach and beautiful fresh cut flowers (see photo)

Spring Meadows Farm

Andy will have an assortment of fresh produce as well as farm fresh eggs!

Between Two Rivers

Jeff and Sally will be back this week with lots of maple syrup as well as other maple products.

Hillstone Farms

Todd will be back this week with a selection of farm fresh & frozen meats.

Basically Bagels

Donna will be bringing a variety of her homemade bagels as well as desserts including cookies, cupcakes and brownies.

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May 5th Market

This week we will have a new group, Hype x Howe playing music at the market and it looks it will be beautiful weather. Stop by and say hi to our vendors and see what they have a available !

Inn to the Seasons

Bernie will be bringing lamb, goat cheese products, fudge and maybe if we’re lucky some of his baked goods!

Highland Chocolate & Partners in Progress

Stop by their booth to sample and buy some of their delicious chocolate!

Yorkshire Meadows

Liz will be bringing her shortbread cookies, lemon and lime curd as well as an assortment of handmade jams and jellies. She will also have handcrafted woolen products.

Running Bear Farm

Cliff and Margarite will have 1/2 chickens, chicken leg and breast 1/4rs, cold smoked 1/2 chickens, chicken legs, chicken wings, chicken thighs. turkey legs and wings, andouille and mild italian lamb sausage. frozen chicken and duck stock, basil pesto, spanish sofrito, italian sofrito, concentrated concorde grape syrup, farm made marinara tomato sauce, fra diablo sauce, cilantro garlic butter, duck fat and chicken fat, roasted chicken gravy.

Produce and herbs: greens salad mix, mesculin lettuce mix, beet greens, turnip greens, bunching onions, cilantro, mint, parsely, thyme, lemon thyme, rosemary, tarragon, borage oregano, and lovage.
They are also taking orders for chickens for every 2 weeks of the season, and are even starting to take orders for Thanksgiving turkeys!

Always Somethin’ Farm

Chris will be bring a variety of goat milk soaps, creams and lotions. Hilary will be bringing her spinning will and will have several skeins of handspun yarn, and merino roving for sale.

The Herb Corner

Phil and Diane will be bringing a good assortment of herb plants. The veggie plants that they have left include lettuce plants & leeks, squashes, eggplant & maybe a few tomatoes
They will also have salad greens, bunching onions & fresh cut herbs.

Spring Meadows Farm

Andy will have an assortment of fresh produce as well as farm fresh eggs!

Between Two Rivers

Jeff and Sally will be back this week with lots of maple syrup as well as other maple products.

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